10:10:10
Spice of India Selection for 2
2 Poppadoms red onion, mango chutney choice of starters, 2 main dishes choice of 1 Side dish, 1 pilau rice & 1 garlic naan (King prawn & lamb chops 1.50 per dish)
Starters
Most served with salad & mint sauce
Tandoori Specialties
The tandoori oven in an incredible piece of equipment. The barrel shaped oven is used to roast meats with skewers & naan bread are cooked by sticking them to the clay oven walls (the intense heat inside the oven cooks the naan in minutes). The top of the clay oven can be also used as a stove
Chicken Tikka Peri Peri Shashlik
Cooked with Chiefs Sauce & stir Fried with Naga Sauce in a Wok
House Specialities
Spice of India Specialties
Balti Exotica
Cooked in an abundance of onions, tomatoes, ginger, garlic & fresh coriander. Naga sauce is used to give a distinctive aroma & hue to this truly authentic dish & may contain traces of bones
Balti Garlic Chilli Chicken
Prepared in balti sauce with onions, green peppers, tomatoes, garlic & green chillies
Balti Shahi Chicken Madras Hot
Chicken tikka & minced lamb cooked with special medium balti sauce
Balti Sylheti Dhanya
Cooked with garlic, ginger, green chilli, balti & Bangladeshi spices decorated with fresh Bangladeshi lemon & coriander
Mashoor Ginger
A bhuna style curry prepared with greater use if ginger, coriander & authentic herbs & spices to give a warm flavour
South Indian Garlic Hot
A special garlic dish prepared with roasted garlic, onions, green peppers, green chillies, cooked with oriental herbs & spice
Special Tawa
Medium hot spicy chicken tikka prepared with fresh onions, capsicum, tomato in a secret spicy sauce
Special Tawa Madras Hot
Hot spicy chicken tikka prepared with fresh onions, capsicum, tomato in a secret spicy sauce
Spice of India Agra
An exotic dish of India named after the world's famous city of Taj Mahal. This dish is made using onions, green chillies, coriander, potatoes which makes it a fairly hot & thick dish
Spice of Indian Jafflong
Another exotic dish cooked with garlic, onions, green peppers, green chillies, plum tomatoes, oriental herbs & spices
Tandoori Butter Chicken
Breast off the bone chicken cooked in cream & almonds with creamy flavour
Masala Dishes
Cooked with special cream & special spices with almonds
Biryani Dishes
Prepared by gently cooking saffron flavoured basmati rice together with a mixture of mild spices, garnished with coriander. Served with veg sauce
Spice of India Special Biryani
Chicken tikka, lamb tikka & keema cooked with green chillies, naga sauce, stir-fried with onions & coriander. Served with madras sauce
Traditional Dishes
Special mix chicken, lamb, prawn
Korma Mild
Cooked with coconut, chefs special mixed nuts, fresh cream & sugar to form a mild, sweet & creamy flavoured dish and nuts
Rogan Josh
Cooked with extensive use of tomatoes, green peppers & garnished with coriander
Pathia
Sweet & sour with the use of garlic, onions, red chillies, black peppers & lemon juice
Rogan Josh
Cooked with extensive use of tomatoes, green peppers and garnished with coriander
Chefs Specialities
Tasty chicken tikka mince meat & chicken tikka
Balti Dishes
Originally from North Pakistan prepared with garlic, ginger & tomatoes in an aromatic sauce
Karahi Dishes
Saturated & cooked with tomatoes, capsicum & special karahi sauce
Jalfrezi Dishes
Cooked with green chillies, onions & fried capsicum, garnished with fresh coriander
Pasanda Dishes
Cooked with delicious blend of mild spices, coconut almond powder & fresh cream to form a rich creamy taste
Makhani Dishes
Slightly sweet dish mixed with cream & finished in a mango sauce & almond
Garlic Dishes
Hot dish with great use of garlic, ginger & pickled chillies in a rich sauce
Traditional Kebabs
Served with salad & sauce. All kebabs are large
Special Mix Kebab
Donner, chicken tikka, lamb tikka & seekh kebab & Seekh kebab cooked in a wok with our chef's special sauce
Donner Kebab
Chicken Tikka Kebab
Donner & Chicken Tikka Kebab
Sheek Kebab
Chicken & Lamb Tikka Kebab
Spicy Mix Kebab
Sunday Specials
Sunday & Tuesday Night Special
2 Poppadoms, onions, mango, mint sauce, banquet starter or 2 starter, 2 curries, choice of side dish, pilau rice & choice of naan
Vegetarian Set Meal
Vegetarian Set Meal For 2
2 Poppadoms, onions, mango, mint sauce, onion bhaji, vegetable samosa, paneer masala, mushroom madras naan & pilau rice
Special Set Meals
Chefs Recommendations For 2
2 Poppadoms, red onions, mango chutney, seekh kebab & chicken tikka, balti chicken saagwala and chicken tikka, karahi, saag aloo, 1 pilau & naan bread
Set Meal For 1
2 Poppadoms, red onions, mango chutney, salad & onion bhaji, chicken tikka masala or any 1 main dish (traditional curries) King prawns not included 1 Pilau rice & 1 naan bread
Set Meal For 2
2 Poppadoms, red onions, mango chutney, onion bhaji & chicken tikka, chicken tikka masala & chicken jalfrezi, bombay, potato, bombay pilau rice & naan bread
Set Meal For 3
3 Poppadoms, red onions, mango chutney, onion bhaji & meat samosa & seekh kebab, chicken tikka masala, chicken bhuna & chicken jalfrezi, mushroom bhaji & bombay potato, 2 pilau rice & naan bread
Set Meal For 4
4 Poppadoms, 2 red onions, 2 mint sauce, 2 salad, chicken tikka, onion bhaji, meat samosa, seekh kebab, chicken tikka masala, chicken rogan josh, chicken jalfrezi, lamb karahi, bombay potato, & vegetable bhaji, 2 pilau rice & 2 naan bread
Spice of India Selection for 2
2 Poppadoms red onion, mango chutney choice of starters, 2 main dishes choice of 1 Side dish, 1 pilau rice & 1 garlic naan (King prawn & lamb chops 1.50 per dish)
Curry Sauce